Down South Entrees |
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Balsamic and Brown Sugar Glazed Salmon | $16.00-28.95 |
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Pan Seared Mahi Mahi | $16.00-28.95 |
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Blackened Catfish | $13.95 |
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Grilled Filet of Beef | $29.95 |
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Buttermilk Fried Chicken Breast | $19.95 |
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Medallions of Beef | $16.95 |
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Lowcountry Bouillabaisse | $14.95 |
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Shellfish Over Grits | $15.50-26.95 |
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Sandwiches |
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Turkey Reuben | $10.95 |
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Grilled Vegetable and Cheese | $10.95 |
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Magnolias Hamburger | $8.95 |
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Three Little Pigs | $11.95 |
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Fried Egg and Ham Sandwich | $10.95 |
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Grilled Magnolias Meat Loaf Sandwich | $11.95 |
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Fried Shrimp Po'Boy | $11.95 |
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Charleston Cheese Steak | $9.50 |
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Charleston Crab Cake Sandwich | $12.95 |
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Soups and Salads |
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Elwood's Ham Chowder | $4.95-5.95 |
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Shrimp and Crab Salad Croissant | $14.95 |
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Sliced Vine Ripened Tomatoes | $9.50 |
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Southern Caesar Salad with Grilled Shrimp | $15.95 |
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Southern Caesar Salad with Grilled Chicken | $14.95 |
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Southern Caesar Salad | $6.95 |
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Salmon BLT Salad | $14.95 |
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Grilled Chicken Salad | $14.95 |
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Wadmalaw Field Greens with Crumbled Blue Cheese | $6.50 |
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Wadmalaw Field Greens | $5.95 |
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Blue Crab Bisque | $5.95-6.95 |
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Creamy Tomato Bisque | $4.95-5.95 |
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Starters and Small Plates |
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Salt and Pepper Buttermilk Fried Shrimp | $7.95 |
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Pan-Fried Chicken Livers | $9.95 |
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Down South Egg Roll | $8.95 |
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Housemade Potato Chips | $7.50 |
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Fried Green Tomatoes | $8.95 |
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Spicy Shrimp and Sausage | $11.95 |
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Housemade Pimiento Cheese | $8.95 |
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